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Crafted with precision using traditional Japanese methods and delivered directly to you, our handmade knives represent the pinnacle of craftsmanship and quality. By cutting out the middleman, we ensure fair wages for artisans, offer you unbeatable prices, and support local charities. Every blade comes with a comprehensive one-year warranty, reflecting our commitment to excellence and your satisfaction. Discover the unmatched elegance and performance of our Japanese and Damascus Knives today.
We understand the ancient art of crafting authentic steel knives, and each Damascus blade is made with detail and real hand-forged craftsmanship. We strive to honor this tradition by commissioning skilled blade-smiths with a lineage steeped in D2 And Damascus steel craftsmanship to hand-make each of our blades. These artisans have inherited their techniques and skills through generations, preserving the mesmerizing water-like patterns of folded and forged steel.
Made with high-quality, hand-forged Damascus steel and premium handle materials, Jun knives are designed for durability and performance. They not only ensure longevity but also offer an aesthetically pleasing design that enhances the beauty of your kitchen shelf.
All the collection are forged with real Damascus 67 layers and AUS-8 grade and D2 Grade steel make our handmade blades a core in modern with good balance of edge retention and ease of sharpening.
Here are the top five types of steel commonly used for hand-forged knives, including Damascus:
Damascus Steel
Known for its beautiful patterns and exceptional durability, Damascus steel is created by layering different steels, which enhances both its aesthetic appeal.
52100 Steel
This high-carbon steel is renowned for its toughness and ability to hold a sharp edge, often used in high-quality blades for its balance of hardness and flexibility.
O1 Tool Steel
O1 is a versatile tool steel that offers good edge retention and ease of sharpening. It’s commonly used for blades that require high durability and performance.
You deserves more than regular stainless steel knives that end up becoming dull and black. Try Damascus knivesthat have blades that retain their cutting edge for extended periods, even with frequent use.
Damascus steel Blades stand out as a prized addition to any kitchen collection. They’re made from a mix of steels folded and layered together called Damascus steel. Due to their iconic wavy pattern, the strength of sharpness, and durability, they provide a combination of aesthetics and functionality.
Jun knives come with sharp and long-lasting edges. This makes them an ideal choice for those who value quality and are willing to invest a little time in upkeep.
The history and forging process of Damascus steeladds to its appeal. People have admired these blades for over 17 centuries. Back in the day, they were famous for cutting through tough materials and staying razor-sharp. Each knife is made by layering and welding steel together, sometimes up to 500 layers. This process creates a blade that’s not just strong but also a piece of art.
Our knivescarry on that legacy with modern forging techniques and have many uses. In professional or home kitchens, they’re great for slicing, dicing, and chopping. They’re sharp enough for simple fruit cuts and tough enough for harder frozen cuts. Outside the kitchen, they make excellent tools for hunting, camping, or every day carry as pocket knives. Whatever the job, a Damascus knife handles it with ease and style.
Upgrade your kitchen's look and cooking or hunting skills with knives. It’s a mix of tradition, craftsmanship, and modern performance. So, explore the artistry and functionality of high quality material by yourself! Remember to give them the care they deserve, and they’ll last a lifetime.
