Your Cart is Empty
This bunka Japanese knife, with a blade length of 150 mm, is a versatile all-purpose knife. The blade has a slight radius towards the tip, making it perfect for cutting vegetables like onions, leeks, and carrots using the cradle cut technique. The pointed tip provides ideal properties for fine cuts on fish, vegetables, or meat. This knife is suitable for both professional and amateur chefs who seek an all-purpose knife with a small blade and excellent precision.