Octa Damascus Steel Kiritsuke knife

Octa Damascus Steel Kiritsuke knife versatile knife for preparing Asian sashimi. it can do both nakiri (vegetable knife) and sujihiki (fish knife).you can do multi tasking and cutting with Damascus Steel Kiritsuke knife

The Japanese damascus steel blade 67 layers and the handle is made with steel blade with wood handle make this knife ideal for long hours of work.

• 67 layers of Japanese VG-10 damask steel
• Hardened to 62 HRC Rockwell
• kiritsuke knife with a blade of 23 centimeters.