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The Kiritsuke knives by Jun are forged in Japan, made with Damascus steel and some are made with high carbon steel with a single-edged blade and a traditional wooden Japanese handle. These knives combine both Japanese and Western functionality and practicality. These Kiritsuke precisely for Japanese cuisine. But nowadays these blades can be used by many Chinese and Javanese cuisines we strive to with a rich 600-year history, exemplifies this tradition. Our forged Kiritsuke practicality making it one of the best choices for chefs worldwide.
