Sujihiki Knives

The Sujihiki Knife, also known as the "Flesh Slicer," is a masterful tool designed to make precision cuts with ease. This knife long, slender blade bests for slicing through a variety of meats from roasts and turkey to raw meats and fish. The lengthy blade length offers smooth, continuous strokes, ensuring clean, consistent slices with least effort. Its compact surface area prevents the blade from sticking to the ingredients, making it ideal for tasks like carving brisket or crafting paper-thin cuts on any meat.