Japanese Damascus Steel Slicing knife

Thinner wooden Handle Damascus Steel slicing knife slightly shorter than a normal chef's knife and one of the ideal knives to cut meat at the table, or for cutting portions or wafer-thin slices of meat easily made with sharp hand-forged Damascus steel with pakka wood handle without rivets make this knife sharp thinner and comfortable at the same time so you can cut big pieces of meat like pro.

• Damascus Steel 67 Layers
• Hardened to 60 HRC Rockwell
• 20-centimeter sharp blade
• Pakka wood handle