Bunka knives are mostly used for all the general purpose knives and they can do almost every task in the kitchen bunka knife opposite tanto profile make the knife a agile and delicate tip make it unique and eye catching and signature Damascus steel patterns make Japanese bunka more aesthetic in the kitchen.

Our kitchen knives collection come with wider blade, the Bunka is ideal for cutting vegetables, and the triangle-shaped knife tip is best for tackling poultry meat with ease Our Bunka knives are expertly crafted using premium Damascus steel 67 layers , ensuring sharpness, durability, and exceptional performance for all the purpose in the kitchen. The unique reverse tanto blade shape offers unparalleled versatility, making it perfect for slicing, dicing, and chopping a wide variety of ingredients. Jun bunka knife is a blend of modern innovation and Japanese hand forged techniques, delivering an exceptional culinary experience.