Nakiri Knives
We forged by hand a Nakiri knife collection with Damascus steel consisting of 67 layers. Our Nakiri collection is suitable for cutting vegetables in the kitchen.
Our Japanese Nakiri made with sharp Damascus steel and they are one of the most famous and widely used blades in the kitchen arsenal. Our Nakiri collection of knives is designed with a 50/50 balance, excelling at effortlessly slicing tough vegetables like pumpkins, and ton of potatoes. Their straight blades make them ideal for precision techniques such as julienning, and allumette cuts.
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Hand-Forged Damascus Nakiri Knives – The Precision Vegetable Blade
At Jun Knives, we honor Japanese knife-making tradition through our expertly hand-forged Nakiri knife collection. Crafted from 67-layer Damascus steel, each Nakiri in this series is built for precision, power, and balance—making it a top-tier choice for chefs and home cooks seeking an edge in vegetable prep.
What Is a Nakiri Knife?
The Nakiri (菜切り包丁), meaning “vegetable cutter” in Japanese, is a double-beveled knife with a straight-edge blade specifically designed for cutting through vegetables with clean, effortless motion. Unlike Western chef’s knives with curved edges, the Nakiri’s flat profile excels at chopping without the need for rocking. This blade allows you to make full contact with the cutting board—ideal for precision slicing, dicing, and julienning.
Why Choose Jun’s Damascus Nakiri Knives?
- 67-Layer Damascus Steel: Each blade is forged using traditional methods, stacking 67 layers of high-quality steel to ensure superior sharpness, corrosion resistance, and iconic wave-like patterns.
- Perfect for Vegetables: The Nakiri’s straight edge and tall profile make it the ultimate knife for slicing through tough vegetables like pumpkins, squash, cabbage, and mountains of potatoes.
- 50/50 Edge Balance: Balanced for both right- and left-handed use, these knives offer unmatched control, even for intricate knife work like allumette and brunoise cuts.
- Razor-Sharp Cutting Power: Hand-sharpened to a fine edge that glides through delicate herbs or fibrous root vegetables with ease—preserving food texture and maximizing presentation.
- Elegant & Durable Design: Traditional Japanese handle construction combined with a full-tang build ensures long-term durability, comfort, and beauty in every cut.
Who Should Use a Nakiri Knife?
Whether you’re a professional chef preparing large volumes of produce or a passionate home cook focused on precision plating, a Nakiri knife is a powerful addition to your kitchen arsenal. Its efficiency makes it perfect for:
- Vegetarian and plant-based cooking
- Delicate prep for Japanese, Chinese, or Korean dishes
- Bulk prep of uniform slices or cubes
- Precision cuts like chiffonade, julienne, and brunoise
Traditional Craftsmanship Meets Modern Performance
Each Jun Knives Nakiri is a testament to the artistry of traditional Japanese forging techniques. Our skilled bladesmiths handcraft every knife to exacting standards—resulting in a blade that not only performs beautifully but also tells a story through its patterns and materials.
The balance, weight, and sharpness of our Nakiri knives are designed for chefs who value form and function equally. From preparing family meals to plating Michelin-star dishes, these knives empower you to cut with confidence and clarity.
Explore the Nakiri Knife Collection
Browse our Nakiri knife collection today and experience the harmony of tradition, craftsmanship, and modern utility. Whether you're perfecting your vegetable cuts or looking to elevate your kitchen aesthetic, Jun's Damascus Nakiri knives are forged to impress—and built to last.