Okta Damascus Kiritsuke Knife

Okta Damascus Steel Kiritsuke Knife is one of ideal knife for preparing Asian food. this knife can do nakiri and fish knife jobs easily and you can cut and slice many ingredients with our Kiritsuke Knife made with 67 layers of Damascus steel and solid wood this knife very appealing and durable and many Chefs often use our  Kiritsuke for its ability to perform multiple functions, reducing the need for multiple knives.

• VG-10 Damascus steel
• Hardened to 62 HRC Rockwell
• Kiritsuke knife with a 36-centimeter blade
• Multipurpose