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Damascus Steel Hand Forged Slicing Knife made with hand-forged 67 layers of damascus vg10 steel and hardness HRC Rockwell. it's one of thinner, sharper shorter than as compare to our chef's knife. our slicing knives are ideal for cutting the meat of beef chicken or goat.
The Japanese Damascus steel slicing blade handle is made with a pakka wood handle with a comfortable grip so you can easily cut your meat without any discomfort.
Specifications
|
Knife Name |
|
|
Length |
33,8 cm |
|
Blade |
Damascus Steel VG 10 (67 layers) |
|
Weight |
192 gram |
|
Hardness |
Hardened to 61 HRC Rockwell |
|
Handle |
Pakka wood |
|
Box |
Yes |
|
Right/Left handed |
Symmetric |
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Engraving |
Allowed |