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Cleavers are commonly used by butchers and professional chefs. at Jun heavy duty cleaver knives are designed to assist chopping, slicing, and cutting through tough foods like bones, meat, and vegetables. With hand forged multiple thick layers of blade offer extra power, making it easier to cut through big bones of meat with ease.
Breaking down chickens, separating roasts and chops, and cutting through bone to portion out steaks and ribs requires strength. If you want to effortlessly do all that, try using a cleaver knife. Preserve your strength and cut through tough meat and bone with Jun’s Japanese Forged Cleaver Knives.
All our cleaver knives are crafted with care and made from high-quality materials. Our cleavers are designed for heavy-duty use. With a blade made of 67 layers of Damascus steel, these knives stay sharp longer and resist rust. They also have a Rockwell Hardness Rating (HRC) between 60 and 63. They can take a lot of use without losing their edge. It's useful for both chefs and butchers!
Beyond their ability to slice and chop, these knives are incredibly versatile. The broad blade of the cleaver makes it perfect for more than just cutting meat. You can use it to crush garlic and ginger, tenderize meat, or even scoop up chopped items with ease. Some models also allow for lighter tasks like whittling chopsticks or slicing tough vegetables like gourds. No matter what you’re preparing, the cleaver’s design ensures you’ll have the right tool for the job.
Our Damascus steel cleavers are a favourite among butchers and professional chefs. They stand out for their durability and performance. They can easily cut through tough meats and bones. Furthermore, they’re nimble enough to deal with tasks like slicing vegetables. The blade shape varies depending on the specific task, so you can use it on thick meats or thin vegetables!
One of the standout features of our cleavers is their ability to fit into any scenario. Thanks to the hand-forged process, each knife is made to last. So, if you’re cooking outdoors, just know the environment won’t affect the knife’s sharpness or quality. This means that with proper care, your cleaver will stay sharp and durable for years to come. These cleaver knives fit the scene within the kitchen and in outdoor cooking as well! These knives are built to handle any task.
At Jun Knives, we offer free shipping on all orders within the USA. Grab your cleaver knife today and add more to your Japanese knife collection! With our Damascus cleavers, you’ll have a reliable tool that will make cutting through meat, vegetables, and more feel effortless. Step up your cooking game and see what our hand-forged cleavers can do for you today.