Jun Sujihiki Knife

The  Sujihiki is a masterful blend of tradition and innovation, delivering exceptional performance with every slice. Crafted from VG10 Damascus steel, the blade features a mesmerizing hammered ‘tsuchime’ finish, transitioning into a polished Damascus bevel that mirrors the elegance of moonlit waves crashing against a rocky shore. 

Specifications:

  • Shape: Sujihiki (Flesh Slicer)
  • Blade Length: 240 mm
  • Blade Height: 37 mm
  • Blade Thickness Above Heel: 2 mm
  • Steel Type: damascus steel
  • Rockwell Hardness: 60–61
  • Edge/Bevel: Double (50/50)
  • Handle: Western Handle - Pakkawood with Metal Bolster

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