A hand forged japanese Ruby Damascus Steel Chef Knife This popular knife its one of the beautiful knives a blade made with 67 layers Damascus steel No cutting task is impossible with this beautiful Japanese chef's knife. This all-rounder is suitable for cutting meat, fish, vegetables, and fruit in the kitchen the handle is made epoxy bolster and euro oak
- Material 67 layers of Japanese VG-10 damask steel
- Hardness Hardened to 61 HRC Rockwell
- Size Chef knife with a blade of 20 centimeters.