Japanese Damascus Steel Slicing knife

$120

Thinner wooden Handle Damascus Steel slicing knife slightly shorter than a normal chef's knife and one of the ideal knives to cut meat at the table, or for cutting portions or wafer-thin slices of meat easily made with sharp hand-forged Damascus steel with pakka wood handle without rivets make this knife sharp thinner and comfortable at the same time so you can cut big pieces of meat like pro.

  • Damascus Steel 67 Layers
  • Hardened to 60 HRC Rockwell
  • 20-centimeter sharp blade
  • Pakka wood handle

 

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