Jun Sujihiki Knife

The  Sujihiki is a masterful blend of tradition and innovation, delivering exceptional performance with every slice. Crafted from VG10 Damascus steel, the blade features a mesmerizing hammered ‘tsuchime’ finish, transitioning into a polished Damascus bevel that mirrors the elegance of moonlit waves crashing against a rocky shore. 

Specifications:

• Shape: Sujihiki (Flesh Slicer)
• Blade Length: 240 mm
• Blade Height: 37 mm
• Blade Thickness Above Heel: 2 mm
• Steel Type: damascus steel
• Rockwell Hardness: 60–61
• Edge/Bevel: Double (50/50)
• Handle: Western Handle - Pakkawood with Metal Bolster