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Premium Octa Damascus Steel Kiritsuke knife designed for chefs who want to do multi tasking with single knife it can do both knife naikri and fish knife jobs at the same made with 67 layers of Damascus hand-forged steel and beautiful Micarta bolster and durable wooden handle this knife sharp and durable and ideal for cutting slicing vegetable meat in the kitchen.
- High-quality Japanese 67 Layers Damascus Steel
- Beautiful ergonomic handle hardwood
- kiritsuke knife with a 23-centimetre blade.
- Hand Forged