Your Cart is Empty
The Petty knife is a one of important knife in any kitchen, whether you're a chef or a home cook. Named after the French word "petite," this small, multipurpose knife is ideal for peeling, slicing, and shaping fruits and vegetables, chopping herbs, and making complex garnishes. Its compacted design and narrow sharp blade make it highly maneuverable, offering outstanding control for precise on each cut.
At Jun knives we make Petty knives usually range in size from 120mm to 180mm, offer a balance between the slighter Paring knife and the larger Gyuto. These knives are ideal for those who prefer a more manageable blade, with many beginners finding a 120mm or 150mm Petty knife easy to use and less intimidating than larger options, there’s a Petty knife to fit every hand, big or small, ensuring comfort and ease during use. Whether your hand peeling or tackling small tasks on the cutting board, the Petty precision and control make it a must-have in your kitchen toolkit.
