Kiritsuke Knives – The Japanese Chef’s Choice, Refined by Jun Knives

At Jun Knives, we honor centuries of Japanese craftsmanship with our collection of expertly forged Kiritsuke knives. Traditionally reserved for executive chefs, the Kiritsuke represents both status and skill in the Japanese culinary world. Our versions fuse traditional design with modern performance—crafted from high-carbon or Damascus steel and finished with precision wooden handles.

The Heritage of Kiritsuke Blades

Originating from Japan with a legacy dating back over 600 years, the Kiritsuke was designed for preparing refined dishes in Kaiseki (traditional multi-course Japanese meals). Today, this knife has evolved into a versatile kitchen tool embraced by professional chefs across Japanese, Chinese, and Southeast Asian cuisines.

Traditionally a hybrid between the Yanagiba (used for slicing fish) and the Usuba (used for vegetables), the Kiritsuke is crafted for mastery over both protein and produce—offering unparalleled precision for delicate cuts, slicing sashimi, julienning vegetables, or carving meats.

Why Choose a Jun Kiritsuke Knife?

• Premium Materials: Forged from either layered Damascus steel or high-carbon steel for superior edge retention, sharpness, and stunning visual patterns.
• Traditional Single-Bevel Blade: Many of our Kiritsuke knives feature a single-edged blade for incredibly fine, precise slicing—ideal for sushi, fish, and vegetables.
• Hand-Forged Craftsmanship: Each knife is made by skilled artisans, with blades honed to perfection and handles carved for balance and comfort.
• East-Meets-West Functionality: While rooted in Japanese tradition, our Kiritsuke knives are balanced and versatile enough for Western-style kitchens and cutting techniques.
• Elegant Wooden Handles: Fitted with octagonal or D-shaped handles crafted from natural wood for a secure grip and traditional look.

When to Use a Kiritsuke Knife

The Kiritsuke is ideal for chefs who value precision, speed, and visual presentation. Its long, flat profile is perfect for push cutting and slicing motions rather than rocking, making it best suited for:

• Filleting and slicing fish (especially sashimi)
• Chopping or julienning vegetables
• Carving cooked meats with clean, straight cuts
• Serving elegant, presentation-ready dishes

A Chef’s Statement Piece

More than just a knife, the Kiritsuke is a symbol of precision and culinary excellence. Owning one is a nod to your dedication to craft and your respect for tradition. With Jun’s hand-forged Kiritsuke knives, you're holding a piece of Japanese culinary heritage—reimagined for today’s kitchens.

Explore our Kiritsuke Knife Collection and discover a blade that not only performs with distinction but also tells a story centuries in the making.