Pearl Damascus steel santoku made with Damascus steel danced with effortless grace, its razor-sharp edge slicing through vegetables made with the damask blade 67 layers with pearl seashell handle with resin. the ability to effortlessly tackle a wide range of cutting tasks with precision and ease make this knife popular among chef and home cooks.
- Unique handle of Mother of Pearl seashells
- High-quality Japanese damask steel
- Beautiful damask pattern
- Razor-sharp santoku knife of 18 centimeters